Culinary recruitment

F&B procedures and code & Safety

Maximizing efficiency

Opening a new property has its own set of challenges. Re-opening after renovation or COVID-19

How to best adapt with a new World with new trend, new need and compliance verification to protect you

How should we greet or interact with guests? Standardization and guidelines

Current SOP, new SOP, new technology

Setting your operations with newest technology and infrastructure to support your guests demand